For many of you, this is not a new thing. I love asparagus and usually I cook it in the oven or on the stove top in a skillet. Imagine my excitement when my sister-in-law introduced me to grilling it on the BBQ! Yes please!
Chicken Teriyaki Stir Fry: Oh my heavens! This dinner is so delicious. It is a top on my list not only due to the taste but it comes together so quickly and it is loaded with fresh veggies. Want to make it even faster? I like to chop the veggies the night before or in
I make my freezer meals 2 ways. One way is to just make them all in a 2 day process. Compile my list, shop, and do meat prep. Then the next day I assemble them. The other way I like to do it is over the course of a week or two. I buy the
I was a bit skeptical. I had quinoa once and it tasted like I was eating dirt and the texture was that of uncooked tapioca pellets. Strong words, huh? *photo from Eating Well…..Living Thin* (my picture looked like casserole mush) Well, my good friend just LOVES quinoa. I mean, she really loves it. She substitutes
Here in Montana we have a LONG soup season. This one will surely be added to the rotation as it was easy, very creamy, and loaded with good veggies. It is a keeper for sure. Creamy Dreamy Tomato Basil Soup Delicious basil and sweet tomatoes and extra veggies hidden in it. I really like tomato
I had a mom request a meal that hides in some good greens. I grew up enjoying this recipe. In fact, all of us kids would gobble it up and my mom had to make 4 quiches to feed us all. It is still the recipe my 10 year old brother requests for his birthday