Spring is coming! It really is. I’m so looking forward to seeing tulips bloom and green grass peek out from under the snow. Last year, I made these Easter Surprise Cupcakes and my girls went nuts for them. I am thinking they will be on the menu this Easter as well.
Don’t these Butterscotch Cupcakes look yummy?! These flew off the cake stand as fast as I could frost them. And the frosting was to-die-for. This recipe is a part of me challenge to cook my way through the Betty Crocker “Big Book of Cupcakes” Butterscotch Cupcakes with Salty Caramel Frosting 2 1/3 cups all purpose flour