Take your fiesta to another level by smothering these beef and bean burritos in a sour cream and green chili sauce. I love this sauce. I want to smother all my fiesta dinners in this sauce. If you like to turn up the heat, add diced jalapeños and rejoice!
I used to think I didn’t like BBQ. Turns out, the Kraft BBQ sauce is NOT even close to what BBQ is. My husband’s family is from Texas and as soon as we started dating he introduced me to really BBQ….and I LOVE LOVE it. I really love it. However, I had never tried making
I love that it is grill season again. If you ask my mom, it is always grill season (even in the snow and frost). The nice thing about using the bbq is that it keeps me from heating the kitchen and I can usually get dinner prepped in a hurry. Some meat I like to
My husband loves when I make comfort food for dinner. And this Beef Tips in Mushroom Gravy Recipe happens to come from his mom, so its even more a winner in his book. If your husband is like mine, serving this over hot buttery mashed potatoes the best way to get straight to his heart…through
Last time my grandma (Grammy) came to visit we got to telling stories about food prices and cooking. My Grampy was in the military so they lived less than the “high life”. She was telling me that she would get together with her friends at the end of the month, and pool together what food
Making hamburgers is one of those things that most would just assume is easy. 6 years ago, I tried making my soon to be husband burgers by just shaping the ground beef in to a patty. That didn’t taste the best, but it worked ok. Then I asked my mom how to make burgers. She
I really like sandwiches. And eating light for dinner has been a nice switch for us for the summer. This sandwich was inspired by a sandwich at one of our favorite pizza restaurants in town. I used a multigrain ciabatta roll, and I toasted it for 2 minutes under the broiler. I then made a
Top 5 Freezer Meals: I am a mom, and that just naturally means that there is a lot going on. We are all busy right?! So, I have found it best to keep 5-10 freezer meals on hand at all times. As the weather has been getting nicer here in Montana, it is hard