Snickerdoodle Apple Crisp

On my way to 100 recipes in 100 days.. Here is recipe 45: Snickerdoodle Apple Crisp!

I really love Snickerdoodle Cookies.  I am not sure why, but I don’t make them often.  And my husband loves apple desserts.  This is the perfect combo for our house.

I had my niece over for the evening (the sweet girl in the middle).  She and my girls played and played all night and then of course I had to load them up with sugar before bed.  They all cleaned their bowls.

I thought this dessert was wonderful.  I topped it with a scoop of vanilla ice cream and enjoyed it warm.  I also convinced myself that it was a perfectly acceptable breakfast the next morning.

Snickerdoodle Apple Crisp
*Adapted from Baked By Rachel
Cookie Topping:
¼ cup softened butter
⅓ cup sugar + ½ cup
1 egg
½ teaspoon cream of tartar
⅛ teaspoon salt
½ teaspoon baking powder
⅔ cup flour
¾ teaspoon cinnamon
Apple Filling:
8 cups apples, peeled and chopped
¼ cup brown sugar
½ teaspoon cinnamon
1. In a large mixing bowl, toss apples with brown sugar and ½ teaspoon cinnamon.  Dump in to greased 8X8 baking dish.  Preheat oven to 350 degrees.
2. In a medium mixing bowl, cream together butter and ⅓ cup sugar.  Add in egg and mix well.  Stir in flour, salt, baking powder, and cream of tartar.
3. Roll dough in to 12 balls.  Mix ½ cup sugar and ¾ teaspoon cinnamon in a small bowl.  Roll cookie dough in sugar mix.  Top apple filling with cookie dough and flatten slightly.
4. Bake 45-55 minutes until apples are tender and topping is lightly browned.
*Allow to cool slightly before serving for the juices to thicken up a bit.  Store leftovers in fridge.
Enjoy!

 

Liked the Snickerdoodle Apple Crisp? Try the Peach Crisp Bars

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