This is my Aunt Audrey’s recipe and it is so so yummy. She would make these when we all came to visit in the summer. I am sure all of my cousins remember them.
1 cup butter flavored Crisco
1 cup granulated sugar
1 cup + 2 Tbsp brown sugar
1 1/2 cups creamy peanut butter
1 tsp vanilla
1 tsp Karo syrup
4 1/2 cups quick oats
2 tsp baking soda
1/4 tsp salt
1 cup mini M&M’s (I use regular because I usually have them on hand. And I like to use dark chocolate M&M’s rather than milk chocolate)
1/2 cup chocolate chips (bittersweet)
1/2 cup butterscotch chips
Cream together Crisco, sugars, and peanut butter. Add in eggs, vanilla, karo syrup. Mix well. Mix in oats, salt and baking soda. Stir in candies. Press into 1/4 measuring cup and place on greased cookie sheet. flatten lightly. Bake at 350 degrees for 12-15 minutes.