I really love monster cookies. So naturally I LOVE monster cookie bars! The great thing about them is that you can use up extra candy and mix and match chips in them. This time I went for a white chocolate, M&M, semi sweet chocolate combo. It paired so perfectly together with the almond butter.
I have never used almond butter in my baking before. However, I was running low on peanut butter and as a mom of toddlers I knew that I better not drain the PB jar before my next trip to the store. My girls love peanut butter. So, I substituted the freshly unopened jar of almond butter and it worked out so well. I could not stop eating these. I would steal little pieces at a time and before I knew it a whole row was gone.
If you want to mix it up, try using butterscotch chips or Reese’s Pieces candy. The options go on and on.