Oh man, Oh man! These were so delicious! Just ask my 2 year old. She ate 3 one morning.
You will have to excuse my food pictures for a while. I am doing my blogging from my phone while I don’t have a computer capable of uploading pictures.
Good Morning Muffins
3/4 cup vegetable oil
1/4 cup milk
2 tsp vanilla
2 cups flour
1 cup packed brown sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups shredded carrots
1 1/2 cup peeled, shredded apple
1/2 cup raisins
1. Heat oven to 350. Spray 12 muffin cups with cooking spray.
2. In a large bowl, beat the eggs, oil, milk and vanilla with a whisk until well blended. Add flour, brown sugar, baking soda, cinnamon and salt. Stir until dry ingredients are moist. There will still be lumps. Stir in carrots, apples, and raisins.
3. Divide batter evenly among muffin cups filling about 3/4 full.
4. Bake 20-25 min until toothpick inserted in center comes out clean.