Cherry Pie Squares
I am back! Thankfully, my morning sickness is becoming less and less, and I actually want to think about food again. Yesterday I had quite a hankering for my step-mom’s Cherry Pie Squares. I change these a bit only in the fact that I like to use 2 cans of pie filling. I LOVE cherries!
While making the crust from scratch may seem a bit tedious, it really is the only thing to making these. You use canned cherry pie filling, so these take no time at all to whip up.
Look at these beauties! I love to eat them warm, fresh out of the oven when they are gooey. And I also love them cold out of the fridge for a mid-morning snack.
Photographing this little treat was tricky. It was hard for several reasons. I know that I should have photographed them cold so that they would hold their shape better and stack well, but I was not about to let them sit long enough before diving in. Also, my family was smacking their lips just as I was…..they too were not about to wait.
I had to be VERY quick, thus the lack of really excellent shots. They slid apart quickly. But oh, they tasted so so good!!
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cheery pie squares by Alexis -What size is a bar pan?
Is a 'bar pan' the same as a 9x13x2?
What is a bar pan? Picture please!
Thank you for sharing this!! I made them with homemade blueberry pie filling and they were to die for!!!
Thanks for sharing this post....:-)
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The cherries are in here in Washington and these look amazing. I've done blueberry and apples slab pie, this is another great version.
Oh my deliciousness!!! These looks divine! I will definitely be putting these into my dessert repertoire! 🙂