Caramel Apple Cake. I love Caramel Apple Anything! This is made in the same fashion as Texas Sheet Cake and Sour Cream Sheet Cake. You start with the dry ingredients. Heat up the wet ingredients on the stove top…..and combine to make the magic happen. This cake is wonderful and even better on the second day. There are fresh green apples throughout and caramel in the buttered icing. Delish!
These Kraft Caramel Bits work really well in this recipe because they melt quickly. I have a favorite recipe for homemade caramel sauce but these worked nicely to add a touch of carmel to the icing.
Make this in the morning before serving at dinner time, or make this after dinner to serve with your Sunday lunch. Letting the icing set on the warm cake and take its time to soak in is really the key. Don’t get me wrong. It is very good still warm from the pan with dripping icing, but it is Ah-Mazing after the two sit and marinate for about 10 hours.