I found this recipe for the Best Ever M&M brownies about 4 years ago when I was getting really frustrated with boxed brownie mix. I would get a hankering for a really amazing brownie, whip up a box mix like my mom used, and then be disappointed with the results. They never seemed to be “just right”
So, enter this little gem of a recipe. I cannot remember what magazine I found this in. But I do know it was from a magazine. I don’t even remember what the recipe was called. I just call them the Best Ever M&M Brownies.
This is a nice thick batter. You can see what I mean when I say “spread it in to the pan”. The thick consistency is what keeps is so yummy and rich in the middle, yet creating a nice cracked top.
Trust me, you will want to eat these for breakfast with your coffee. I know, I’ve been there.