Asian Sesame Salmon

Remember when I made the Quesadilla Casserole?  It is currently my 3rd most read recipe.  Asian Sesame Salmon recipe also comes from McCormick.  They have these wonderful recipe cards with all of the premeasured seasonings and the recipe on the back.  It makes it so easy to try a new recipe without buying a ton of ingredients.

I told you last week that we like to add seafood to our meal rotation to get a little variety.  And, both of my toddlers LOVE seafood.  V frequently requests fish.

This meal was so easy and quick.  I just used some thawed salmon fillets that I had in the freezer.  Pair it with some Jasmine rice and a veggie.  I served this with garlic and pepper green beans.

Gather your ingredients:
*All of the seasonings are included in the recipe card*
2 teaspoon Toasted Sesame Seed
1 teaspoon Minced Garlic
1 teaspoon Minced Onion
¾ teaspoon Ground Ginger
½ teaspoon Crushed Red Pepper (optional)
⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 pounds salmon fillets

Enjoy your time in the kitchen:
1. Mix honey, green onions, soy sauce and all of the spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in 13x9-inch baking dish. Spoon honey mixture evenly over salmon.

2. Roast salmon in preheated 375 degree oven 20 minutes or until fish flakes with a fork, basting occasionally with honey mixture.
Enjoy!

Liked my Asian Sesame Salmon? Try the Salmon Chowder

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