I still have some recipes on auto post for you guys. But, while I am away, check out my “home” blog where I will be writing more often. www.joyfulmommaskitchen.com
Archives for November 2012
I have to share with you all about a really great resource. It is free and it is a HUGE blessings. Have you used Meal Train yet? This website is perfect for coordinating meal delivery and other ways to help a friend or family. I have been gifted with this twice now and it
Lets talk about Pinterest. I love it. I love the ideas that are shared and the recipes to try. I like seeing new ways to organize that I would have never thought of on my own. But let me tell you, I certainly don’t let Pinterest whisper little lies of insufficiency in my ears.
We all have those phases when we serve something easy for dinner. I’m not talking an easy casserole, I’m talking PB&J easy. I may write a cooking blog, but I still have nights when I serve PB&J on a paper plate, or baked oatmeal that is already in the fridge. Be gentle on yourself.
I know that this recipe is a potluck staple. And I am sure that most of you have enjoyed this side dish. It is true comfort food. We pair this with Crock Pot Apricot Chicken. My girls gobble this down…..well, so do I. This recipe is great for dinner and it also is a
Its here! The first big snow. The holiday season is sneaking up. Christmas tunes are just waiting to be played. I am still not yet home and I missed our first big snow of the year. 12 beautiful, fluffy inches of snow are now gracing my yard and I cannot wait to see it.
Here I am again. Blogging from the hospital. I had a bad health spell last weekend and turns out I have now been in the hospital 6 days. I had a surgery yesterday and biopsies taken on Tuesday. I should be released soon and on the slow road to recovery. I am glad I prepped
My Grammy makes this cake every fall. She has a neighbor who gives her bags of apples, and this recipe is perfect for capturing the flavors of fall. This year she happened to come visit and bring a big bag of apples. We got out the recipe and let V, my 3 year old,